Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           mushroom slices
   1      tablespoon    margarine
   1      cup           Kraft 'Thick 'n Spicy'
                        -- chunky barbecue sauce
   6      ounces        frozen cooked shrimp -- thawed
   1      tablespoon    prepared horseradish
   1 1/2  pounds        salmon steaks -- 1" thick

Preparation:

Sauté mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly. OUTDOORS: Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining sauce. Serve with shrimp mixture. INDOORS: Place fish on greased rack of broiler pan. Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mixture.