Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15 1/2  ounces        salmon - -- (1 can)
   3      tablespoons   butter or margarine
   2      tablespoons   flour
     1/2  teaspoon      dry mustard
  13      ounces        evaporated milk - -- (1 can)
  10      ounces        frozen mixed vegetables - -- (1 pkg), thawed and
                        -- drained
   3      cups          wide or medium noodles -- cooked
   1 1/2  cups          shredded cheddar cheese -- divided

Preparation:

Drain salmon; break into large chunks. Melt butter in saucepan; stir in flour and dry mustard. Gradually stir in evaporated milk. Cook and stir over medium heat until slightly thickened. Stir in vegetables, cooked noodles, and 1 cup cheese. Gently fold in salmon. Pour into greased 2-quart baking dish. Bake, covered, at 350F for 25 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes or until cheese melts. Recipe by: SALMON RECIPES by Cecelia Nibeck