Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Kikkoman teriyaki sauce
   1      teaspoon      grated orange rind
   2      tablespoons   orange juice
   4                    salmon steaks -- 6 ounces each
   4      pieces        parchment paper -- - (16 x 12-inch
                        -- each
   2                    green onions -- thinly sliced
                        ground black pepper -- - to taste
   1                    orange -- thinly sliced

Preparation:

Place salmon in large plastic bag with mixture of teriyaki sauce, orange peel and juice. Press air out of bag; close top securely. Refrigerate 30 minutes, turning over once or twice. Reserving marinade, remove salmon and place 1 steak in center of each piece of parchment. Sprinkle green onions, pepper and 1 tbs reserved marinade over each steak, then top with 2 or 3 orange slices. Fold parchment over salmon to enclose and crimp edges to sea; place on baking sheet. Bake in preheated 375F oven 12 to 15 minutes, or until fish flakes easily with fork and is opaque in center. Serve in paper. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces -- Kikkoman International Inc.