Potato Chowder 1
Grrrrrgh!
Course : Chowders
From: HungryMonster.com
Serves: 24
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  salt pork
  1 1/2           cups  onion
     3/4           cup  celery
  1                cup  flour
  3             quarts  chicken stock
  1              pound  new potatoes
  48            ounces  canned cream-style corn
  6               cups  milk
  1                cup  cream
     1/4      teaspoon  salt
     1/4      teaspoon  white pepper
                        parsley
 

Preparation:

cook the salt pork in a heavy saucepot, over a low flame, to render the fat add the onions and celery cook until softened without browning add the flour, stir to make a roux cook for 4-5 minutes without coloring slowly whisk in the stock heat and whisk to a boil add the potatoes and simmer until tender stir in the creamed corn stir in hot milk and cream season to taste with salt and white pepper garnish with minced parsley serve hot

 

Nutritional Information:

182 Calories (kcal); 12g Total Fat; (63% calories from fat); 4g Protein; 12g Carbohydrate; 25mg Cholesterol; 1269mg Sodium