Oyster Chowder Soup
Grrrrrgh!
Course : Chowders
From: HungryMonster.com
Serves: 10 - 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          onions -- chopped
  24                    oysters with liquid
   1      quart         fish stock
   1      cup           flour
     1/2  cup           margarine
  12      ounces        heavy cream
   1      teaspoon      parsley -- chopped
   2      cups          diced potatoes -- cooked
                        Salt and pepper to taste
 

Preparation:

Saute onions and 1/4 cup margarine 2 to 3 minutes. Add oysters and liquid and simmer 4 to 5 minutes. Add fish stock and bring to a boil. Reduce heat and simmer for about 8 minutes. Mix flour with margarine. Add to mixture for thickness. Simmer for 6 minutes. Add cream, parsley and potatoes; simmer for 3 minutes. Salt and pepper to taste.