Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          salmon -- (7 3/4 oz cans)
   1      tablespoon    lemon juice
   2                    eggs -- beaten
   1      cup           rolled oats
   1      cup           cheese -- grated
     1/4  cup           onion -- diced
     1/2  cup           celery -- diced
     1/2  cup           carrots -- grated
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
     1/2  teaspoon      parsley flakes -- dried
   1      can           cream of mushroom soup -- (8oz)
     3/4  cup           milk or 1/2 cream and 1/2 milk

Preparation:

Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 350F oven for 40 - 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce.