Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        catfish fillets
     1/2  cup           dale's meat -- poultry and seafood
                        -- seasoning

Preparation:

Marinate fish 5 minutes per side in Dale's seasoning. Spray grill with a non-stick coating. Grill fish over medium coals 5 minutes per side. Check fish for flakiness when done