New England Clam Chowder 1
Grrrrrgh!
Course : Chowders
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  salt pork -- cubed
  2              small  onions -- minced
  1              quart  shucked clams
  8             medium  potatoes
                        water
                        salt -- if needed
     1/2      teaspoon  pepper
  14            ounces  evaporated milk
  8                     common crackers -- split
                        cold milk
 

Preparation:

Fry salt pork in deep kettle until golden brown. Add onions and cook 2 to 3 minutes. Remove stomach from clams, chop hard parts and leave soft parts whole or chop them, as preferred. Arrange potatoes and hard parts of clams in layers over onions, cover with cold water, heat to boiling and simmer until potatoes are soft. Add soft part of clams, seasonings and evaporated milk. Heat to boiling and add crackers softened in cold milk. Heat thoroughly.

 

Nutritional Information:

2240 Calories (kcal); 123g Total Fat; (48% calories from fat); 56g Protein; 235g Carbohydrate; 214mg Cholesterol; 2102mg Sodium