Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  chopped onion
     1/4           cup  butter or margarine
  2        tablespoons  all-purpose flour
  1           teaspoon  salt
     1/2      teaspoon  pepper
  3               cups  water
  1              pound  fresh mushrooms -- sliced
  1                cup  chopped celery
  1                cup  diced peeled potatoes
     1/2           cup  chopped carrots
  1                cup  light cream
     1/4           cup  grated parmesan cheese

Preparation:

In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through.

Nutritional Information:

303 Calories (kcal); 25g Total Fat; (71% calories from fat); 7g Protein; 15g Carbohydrate; 75mg Cholesterol; 809mg Sodium