Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup teriyaki marinade and sauce -- (lite, Kikkoman)
1/2 teaspoon grated lime peel
1 tablespoon orange juice
2 teaspoons lime juice
4 small white fish steaks -- - (about 1-1/2
-- lbs.)
1 3/4 inch thi -- - (halibut,
-- grouper,
sea bass -- or swordfish)
minced fresh parsley -- (opt.) |
Preparation:
Combine first 4 ingredients; pour over fish in large plastic bag. Press air out of bag; close top securely. Refrigerate 45 to 60 minutes; turn bag over occasionally.
Reserve marinade, cook fish on grill 4 inches from hot coals 4 minutes. Turn fish over; brush with reserved marinade.
Cook 3 to 4 minutes longer, or until fish flakes easily with fork. Sprinkle with parsley. (OR, broil fish 4 to 5 inches from heat 4 minutes.
Turn fish over; brush with reserved marinade. Broil 3 to 4 minutes longer, or until fish flakes easily with fork.)
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. |