Fried Horseradish Breaded Fish
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    firm white fish fillet
     1/4  cup           flour
   2                    egg
   3      tablespoons   water
     1/2  cup           seasoned bread crumbs
     1/4  teaspoon      salt and pepper
     1/4  cup           horseradish
     1/4  cup           puritan oil
                        ***decorative oil***
     1/4  cup           puritan oil
   3      tablespoons   fresh chives
                        leek garnish
   2                    leek -- white part only
     1/2  cup           puritan oil
                        potato
   2      pounds        potato
     1/4  pound         butter
 

Preparation:

Dry the fish filets, sprinkle with salt and pepper, then lightly flour. Combine the horseradish and bread crumbs. Lightly beat the eggs and add water. Dip only one side of the filets first in the egg and then the bread crumb mixture. Fry first on meat side then on skin side. For the decorative chive oil, in blender combine 1/4 cup oil and chives. Lightly fry the leek in oil, dry on a paper towel. Boil the potatoes until tender. Drain and place on a cookie sheet in the oven at 375F until slightly dry. (10 to 15 Min) Mash the potatoes adding butter as needed until creamy. Season to taste with salt and pepper. Place a serving of mashed potato on a plate. Place the cooked filet on top. Surround with chive oil. Place leek on top as garnish.