Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        lettuce
   3 1/2  ounces        radishes
   2      ounces        red onions
   4                    sage leaves
   2      tablespoons   wine vinegar
                        salt
                        pepper
                        sugar -- to taste
   3      tablespoons   oil
   6      ounces        fish filets
                        flour to coat
   1      ounce         butter

Preparation:

1. Clean the lettuce and the radishes; pat dry. Cut radishes into fine strips. 2. Peel onion and cut into fine strips. 3. Wash sage and chop finely. 4. Mix vinegar with the sage, salt, pepper and sugar to make it sweet and sour to taste. Mix in the oil; add the lettuce and onions and radishes and mix well. 5. Salt fish filets; roll in flour until well coated and fry in the butter ,on both sides about 4 minutes. 6. Put salad on a plate and arrange the fish on top, serve. 7. Serve with fresh bread and a dry white wine. Translated by Brigitte Sealing