Fried Fish With Puerto Rican Sauce (Mojo Isleo)
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----sauce -- (a)
     1/2  cup           olive oil
   2 1/2  pounds        onions -- peeled and sliced
   1 1/2  cups          water
  24                    stuffed olives with -- pimientos
   2      tablespoons   capers
   1      4 oz can      pimientos -- cut in tiny
   1      in            their juice
   2      cans          tomato sauce -- (8 oz)
   2      tablespoons   vinegar
   1      tablespoon    salt
   2                    bay leaves
                        -----the rest -- (b)
   4      pounds        fish slices 1 inch thick -- white meat fish
                        -- "chi
   2      tablespoons   salt
   1      cup           olive oil
   4      large   clov  garlic -- peeled and
 

Preparation:

Let's start with some fish (this is a normal all year around recipe.): 1. Prepare sauce by mixing ingredients (A) and cooking over moderate heat about 1 hour. 2. When sauce is nearly done, season fish with salt included in B and slightly cover with flour and fry as follows: Put oil and garlic into a frying pan. Brown garlic over moderate heat. Remove garlic and place in the pan as many slices of fish fit on it. Brown at moderate heat on both sides, reduce heat to low and cook for 15 minutes or until fish flakes easily when tested with fork Fry remaining fish the same way. 3. Place fish in a mold and cover with hot sauce and let it stand for 5 minutes. Ricardo Landrau, Carolina PR, Fidonet 1:367/2