Codfish With Herbs and Tomatoes
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          water
     1/2  cup           sliced celery
   1      package       instant chicken broth
     1/2                lemon
   2      tablespoons   dehydrated onion flakes
   1      teaspoon      fresh parsley -- chopped
     1/2                bay leaf
     1/8  teaspoon      ground cloves
     1/8  teaspoon      thyme
   4                    boned and skinned cod -- steaks (8 oz)
   2      medium        tomatoes -- cut in half
   2      medium        green peppers -- seeded and
   1      in            half
 

Preparation:

In a 12 inch skillet, combine water, celery, broth mix, lemon, onion flakes, parsley, bay leaf, cloves and thyme. Bring to a boil, then reduce heat to a simmer. Add fish and poach 5 to 7 minutes. Add tomato and green pepper halves, and finish cooking until fish flakes easily. Remove fish and vegetables, keep warm. Cook liquid until reduced by half. Remove lemon and bay leaf. Place liquid and half of the cooked tomato and peppers in a blender container. Puree until smooth. Slowly reheat in saucepan. Pour over fish and remaining tomato and peppers.