Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or margarine
   2      small         garlic cloves -- minced
   4      6 oz          salmon fillets
                        -- or whitefish or cod
     1/4  cup           green onion -- thinly sliced
                        lemon wedges

Preparation:

In a skillet, melt butter over a medium heat. Sauté garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with fork, about 2-3 minutes. Squeeze lemon over fish and serve immediately.