Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      small         chopped green onions
     1/2  pound         fresh mushrooms -- sliced
   1      pound         flounder
     1/4  teaspoon      salt and pepper
     1/2  teaspoon      dried whole Italian seasoning mix
   2      tablespoons   olive oil
     1/4  teaspoon      soy sauce
     1/2  cup           white wine
     1/4  cup           orange juice
   3      tablespoons   Curacao liqueur
   1                    paprika
   2      tablespoons   minced parsley

Preparation:

Layer half of each of green onions and mushrooms in a greased 9-inch baking dish. Add fish, and sprinkle with salt, pepper and Italian seasoning. add remaining onions and mushrooms. Combine olive oil and next 4 ingredients, pour over vegetables and fish. Cover and bake at 350F for 40 minutes or until fish is opaque. Sprinkle with paprika and parsley.