Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         ground beef
1         envelope (about 1 1/4 ounces) taco seasoning mix
4         slices (1 ounce each) Monterey Jace cheese
4                       hamburger buns
1                       avocado, sliced
1/4       cup           thick-and-chunky salsa

Preparation:

1. Heat coals or gas grill. Mix beef and taco seasoning mix. Shape mixture into 4 patties, each about 3/4 inch thick. 2. Cover and grill patties 4 to 6 inches from medium heat 14 to 16 minutes, turning once, until beef is no longer pink in center and juice is clear. 3. Top each patty with cheese slice. Grill 1 to 2 minutes or until cheese begins to melt. Serve on buns topped with avocado and salsa.