Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        fish fillets -- *
   1                    onion; sliced -- 1 small
   1      clove         garlic; small -- minced
   1      tablespoon    vegetable oil
     1/4  cup           almonds; toasted -- ground
   2      tablespoons   lime juice
     1/2                pickled jalapeno pepper -- **
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
                        salt
     1/2  cup           cilantro -- snipped

Preparation:

* Use large Red Snapper or other fish fillets cut into 6 serving pieces. * * Pickled Jalapeno pepper should be rinsed, seeded and chopped. There should be about 1 1/2 tsp. Thaw the fish fillets if frozen. Cook onion and garlic in hot oil until tender but not brown. Add the almonds, lime juice, jalapeno pepper, the 1/2 t salt, and pepper. Heat through. In a well greased 13 X 9 X 2-inch baking dish, arrange the fish fillets and sprinkle lightly with salt. Top with the onion mixture. Sprinkle evenly with the cilantro, (or with parsley). Bake, covered, in a preheated 350F oven for about 40 minutes, or until the fish flakes easily when tested with a fork.