Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----drench-----
   1      medium        egg
   1      cup           milk
   1      teaspoon      salt
     1/2  teaspoon      ground cayenne pepper
                        -----dredge-----
     1/2  cup           corn flour -- (not corn meal)
     1/2  cup           flour
     1/2  teaspoon      ground cayenne pepper
   2      teaspoons     salt or to taste
     1/4  teaspoon      garlic powder
     1/2  teaspoon      onion powder
   2      pounds        fish fillets -- cubed 1 inch
   1      quart         oil for frying

Preparation:

Preheat oil to 350F In med. size bowl, beat egg, milk, salt, and pepper together. In another med. size bowl, combine all dry ingredients. Dip nuggets into drench mix, drain and coat well in dredge. Carefully place few nuggets at a time into hot oil. Fish will float when golden brown and done. about 2 minutes Best to use electric fryer with basket. Drain onto paper towels, serve right now with tartar or cocktail sauce.