Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           soy sauce
   1      tablespoon    brown sugar -- packed
   2      tablespoons   vegetable oil
   1      tablespoon    cider vinegar
     1/2  teaspoon      ground ginger
   1      clove         garlic -- crushed
   1 1/2  pounds        white fish fillets
   1      tablespoon    fresh parsley -- minced

Preparation:

Combine 1st 6 ingredients, marinate fish in sauce for 20 minutes. Turning once. Reserve sauce, broil fish - 5" from heat for 4 minutes, turn, baste with sauce and broil 4 minutes. Just before serving, sprinkle with parsley.