Fish In Wine Casserole
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or margarine
   1      medium        onion -- thinly sliced
     1/2  cup           dry white wine
   2      pounds        halibut fillets
                        cut into 2-inch pieces
                        milk
   3      tablespoons   butter or margarine
   3      tablespoons   flour
   1 1/2  teaspoons     salt
     1/8  teaspoon      pepper
   1      8 1/2 ounces  small peas -- drained
   1 1/2  cups          Chinese fried noodles
 

Preparation:

1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole melt the 2 tablespoons of butter in Microwave Oven 30 seconds. 2. Add onion and heat, uncovered, in Microwave Oven, 3 minutes or until onion is tender but not browned. 3. Add wine and fish and heat, covered, in Microwave Oven 6 minutes or until fish flakes easily with fork. 4. Drain pan juices into a measuring cup and add enough milk to pan juices to equal 2 cups. Set fish and liquid aside. 5. In a small, heat-resistant, non-metallic bowl, melt the 3 tablespoons of butter or margarine in Microwave Oven for 30 seconds. 6. Stir in flour, salt and pepper. Gradually stir in reserved fish liquid mixture. 7. Heat, uncovered, in Microwave Oven 6 minutes stirring frequently until thickened and smooth. 8. Add peas to sauce. 9. Add sauce to fish in the casserole and stir gently. 10. Heat, uncovered, in Microwave Oven 2 minutes. 11. Sprinkle noodles over fish and heat, uncovered, in Microwave Oven 1 minute.