Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Hawaiian fish*
     1/4  cup           coarsely chopped cilantro
                        fresh cilantro sprigs
                        salt
                        -----Thai banana salsa-----
   1      large         firm-ripe banana
   1      teaspoon      oriental sesame oil
     1/2  cup           chopped golden raisins
   2      tablespoons   chopped fresh cilantro
   1      teaspoon      grated lemon peel
   1      teaspoon      Japanese chili spice

Preparation:

* - cut into 6 equal portions (see cooking basics) Pat fish with chopped cilantro and sauté (see cooking basics). Set fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and salt to taste. THAI BANANA SALSA 1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.