Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    skinless fish fillets -- 1/2-inch thick,
                        -- fresh or frozen
                        (about 1 pound total)
     1/4  cup           milk
     1/2  cup           fine dry bread crumbs
     1/4  teaspoon      paprika
     1/8  teaspoon      salt
     1/8  teaspoon      freshly-ground black pepper
   2      tablespoons   margarine or butter -- melted
   4                    hamburger buns or Kaiser rolls
                        lettuce leaves
                        === basil mayonnaise ===
   3      tablespoons   mayonnaise or salad dressing
   2      tablespoons   dairy sour cream
   2      tablespoons   snipped fresh basil
                        (or 1/2 teaspoon dried basil -- crushed)
     1/2  teaspoon      finely-shredded lemon peel

Preparation:

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Pour milk into a shallow dish. In another shallow dish combine bread crumbs, paprika, salt, and pepper. Dip fish in milk; roll fish in crumb mixture. Place fish in a greased shallow baking pan, tucking under any thin edges. Drizzle with melted margarine or butter. Bake in a 500F oven for 4 to 6 minutes or until fish flakes easily with a fork and coating is golden. Serve fish on toasted buns with lettuce and Basil Mayonnaise. For the Basil Mayonnaise: In a small bowl stir together all of the ingredients. Chill until ready to serve. Comments: Baking these fillets at 500F keeps the crumb coating nice and crispy. For crumb-topped fish, toss the crumb mixture with the margarine. Brush the fillets with milk and sprinkle the crumb mixture over the top of the fillets. Serve with or without the buns.