Harvest Corn Chowder
Grrrrrgh!
Course : Chowders
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  onion -- chopped
  1         tablespoon  butter or margarine
  2               cans  cream-style corn -- (14-1/2-ounce)
  4               cups  whole kernel corn
  4               cups  diced peeled potatoes
  1                can  condensed cream of mushroom soup -- undiluted
                        -- (10-3/4-ounces)
  1                jar  -- (6-ounce) sliced
                        -- mushrooms, drained
  3               cups  milk
     1/2        medium  green pepper -- chopped
     1/2        medium  sweet red pepper -- chopped, (up to 1)
                        pepper to taste
     1/2         pound  bacon -- cooked and crumbled
 

Preparation:

In a saucepan, saute onion in butter until tender. Add cream-style corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red peppers. Season with pepper. Simmer for 30 minutes or until vegetables are tender. garnish with bacon.

 

Nutritional Information:

161 Calories (kcal); 12g Total Fat; (69% calories from fat); 8g Protein; 4g Carbohydrate; 27mg Cholesterol; 342mg Sodium