Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           pineapple juice -- unsweetened
     1/3  cup           fresh lime juice
   1 1/4  pounds        fish fillets
     1/2  teaspoon      cornstarch -- dissolved in
   1      tablespoon    water
   1      tablespoon    cilantro -- chopped

Preparation:

Heat pineapple and lime juices to a simmer in a large nonstick skillet over medium heat. Add fillets and poach 1 minute. Carefully turn fish over. Cover and simmer 5 to 7 minutes. Transfer fish to a large plate and cover to keep warm; reserve juices in the skillet. Stir cornstarch mixture into pan juices. Simmer 1 minute. Pour over fillets. Sprinkle with herbs and serve at once. Makes 4 servings.