Fish In Pecan Sauce
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           dry white wine
     1/2  cup           water
   1                    bay leaf
   4      whole         peppercorns
   2      pounds        fish fillets -- mild and firm
   1                    onion -- sliced
   2      cloves        garlic
     1/2  cup           pecans
   2      tablespoons   parsley
     1/4  teaspoon      saffron
                        salt -- to taste
     1/4  teaspoon      ground mild red chile
   1                    lemon -- juice of
 

Preparation:

In large skillet combine first 5 ingredients. Simmer 10 minutes Add the fish and simmer until fish flakes. Place fish on a serving platter. Remove the peppercorns and bay leaf from liquid, then pour liquid into blender. Add remaining ingredients and blend until smooth. Spoon sauce over fish. Can be garnished with lemon wedges and cilantro leaves.