Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        sole fillets
   1      cup           whole wheat flour
                        vegetable oil
                        oriental sesame oil
   1      cup           oriental rice wine
   1      large         lemon -- juice of
     1/4  cup           peeled grated fresh ginger
                        white pepper
     1/2  cup           toasted pine nuts
     1/2  bunch         scallions -- trimmed and
                        fine on the -- diagonal

Preparation:

Dredge fish in whole wheat flour. Use about 2/3 vegetable oil to 1/3 sesame oil. Heat enough oil mixture to coat the bottom of a large skillet.(To cook all the fish at the same time will require more than 1 skillet.) Add fish (do not crowd) and cook on both sides until done (about 5 minutes in all).Remove the fish to serving platter or plates. Keep warm. To the skillet, add rice wine and lemon juice, ginger, pepper and pine nuts. Reduce until no longer runny. Pour over the fish. Garnish fish with minced or slivered scallions.