Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  pounds        rockfish fillets or other -- thick firm flesh
                        -- fish
     3/4  inch          thick
   1 1/2  cups          sliced mushrooms
   4                    green onions -- cut into 1
                        lengths
   1 1/2  cups           -- ¥
   1      inch          pieces asparagus -- (or, green beans or
                        -- snow peas)
   1 1/2  cups          sliced carrots
                        ***SAUCE***
   2      tablespoons   low-salt soy sauce
   1      tablespoon    oriental sesame oil
     3/4  teaspoon      grated fresh ginger
   3      tablespoons   unseasoned rice vinegar
   6      tablespoons   orange juice
     3/4  teaspoon      grated fresh orange rind

Preparation:

Combine all sauce ingredients and let sit for 30 minutes to blend flavors. Rinse fish with cold water. Arrange on a vegetable steamer tray. Place tray over 1 1/2 inch boiling water; cover and steam for 1-2 minutes. Top with vegetables and steam additional 5 minutes, or until fish flakes easily and vegetables are crisp tender. Pour sauce over individual portions just before serving. Cod, Sea Bass, Tilapia, or Bay Scallops may be substituted for Rockfish.