Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or regular margarine
     1/4  cup           onion -- chopped
   1      pound         cod or halibut fillets -- *
   1      cup           milk
     1/2  cup           bread crumbs -- dry
     1/2  teaspoon      salt
     1/4  teaspoon      nutmeg -- ground
     1/8  teaspoon      pepper
   3      large         eggs
                        -----curry sauce-----
   1      tablespoon    butter or regular margarine
   1      tablespoon    unbleached flour
     1/2  teaspoon      curry powder
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   1      cup           milk

Preparation:

* Cut the fish fillets into 1-inch pieces. Heat the oven to 350F Grease six 6-oz custard cups. Heat the butter in a 10-inch skillet, over medium heat until it is melted. Cook the onion in the butter until tender but not browned. Add the halibut or cod pieces and the milk, then heat to simmering (Do NOT boil) and reduce the heat. Cover and simmer for 5 minutes or until the fish flakes easily with a fork. Place the mixture in a food processor work bowl or blender container. Cover and process on high speed about 1 minute, stopping the blender occasionally to scrape the sides, until smooth. Mix the fish mixture, bread crumbs, slat, nutmeg, pepper and the eggs together. Pour into the custard cups. Place the cups in a rectangular pan, 13 X 9 X 2-inches, on the oven rack. Pour very hot water into the pan to within 1/2 inch of the tops of the cups. Bake for 30 minutes in the preheated oven or until a knife inserted in the center comes out clean. Unmold and serve with the Curry Sauce. CURRY SAUCE: Heat the butter in a 1 1/2-quart saucepan over low heat until melted. Stir in the flour, curry powder, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly then remove from the heat. Stir in the milk, heat to boiling, stirring constantly. Boil and stir for 1 minute.