Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    fish fillets -- - red snapper,
                        -- turbot or other fillets
   2                    firm -- ripe bananas
                        halved lengthwise -- - then crosswise
   4      tablespoons   fresh orange juice
   2      tablespoons   grated orange zest
   2      tablespoons   minced red onion
   2      teaspoons     chilies, fresh green, minced -- seeded
   4                    fresh lime wedges

Preparation:

Preheat the broiler. Arrange the fish fillets and bananas (cut side up) on a lightly greased broiler pan. In a small bowl, combine half the orange juice with the orange zest, red onion, chilies, and a pinch each of salt and pepper. Spread evenly over fish and bananas. Broil 4 inches from the heat source, without turning, until fish and bananas are well browned and the center of the thickest part of the fish is opaque, about 10 minutes. Transfer to a serving platter. Sprinkle with the remaining orange juice. Garnish with lime wedges.