Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        swordfish steaks -- skins
                        removed
   1      teaspoon      lemon juice
                        salt and pepper
   1      teaspoon      olive oil
   2      cups          onion -- thinly sliced
   2      teaspoons     garlic -- slivered
   2      tablespoons   honey
   1 1/2  pounds        peach -- peeled and sliced
     1/2  cup           fresh dill -- chopped fine
   1      whole         lemon -- cut in
                        quarters
                        fresh dill -- sprigs

Preparation:

Rinse and pat dry swordfish. Spray roasting pan with non-stick spray. Arrange fish in pan and sprinkle with lemon juice, salt and pepper. Cover and refrigerate until ready to cook. Preheat oven to 350F. In a large skillet, heat the oil over medium-high heat. Add the onion and garlic and sauté until translucent -- about 5 minutes. reduce the heat to medium, add the honey and stir well. Cook until the onion begins to caramelize - 3-5 minutes. Gently stir in the peaches and simmer for 5 minutes. Stir in the dill and remove from heat. Spoon peach mixture around - not over the fish and bake approximately 20-25 minutes - until fish is done. Do not overcook. Place fish on individual plates and spoon peach mixture over fish. Garnish with sprigs of fresh dill.