Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  Pound         Cod Chopped -- * see note
   1 1/2  Tablespoons   Vegetable Oil
     1/2  Cup           Onion -- chopped
   2      Stalks        Celery -- chopped
     1/2  Cup           Green Pepper -- chopped
   1      Teaspoon      Salt
     1/4  Teaspoon      Black Pepper
     1/2  Teaspoon      Thyme
   2      Teaspoons     Parsley
   2      Cans          Cream Of Potato Soup
   2 1/2  Cups          Milk

Preparation:

* or haddock, or pollock pieces. In a large casserole dish, mix the vegetable oil, onion, celery, and green pepper. Cover, cook on HIGH power (100%) for 3 minutes. Add the chopped fish and 1 cup of milk. Cover and cook 4-5 minutes at 80% power. Add the remaining ingredients and mix well. Cover and cook at 80% power until boiling hot, stirring every 4 minutes.