Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           lemon juice
     1/2  cup           ginger root -- finely minced
   3      tablespoons   vegetable oil
   2      tablespoons   sesame oil
   3      tablespoons   garlic -- finely minced
   3      tablespoons   soy sauce
   2      pounds        fish fillets; sole -- red
                        OR sea bass
                        banana leaves -- or aluminum
                        -- foil sheets

Preparation:

Combine lemon juice and minced ginger root. Set aside. Combine vegetable and sesame oil in frying pan and heat. Add garlic and sauté until light brown. Remove garlic from oil and mix into lemon juice and ginger root mixture. Fry sesame seeds in same pan until golden brown. Add to ginger mixture. Blend in soy sauce. Sprinkle mixture over fish fillets. Steam in individual banana leaves or aluminum foil pockets for 20 minutes.