Fish Chowder 1
Grrrrrgh!
Course : Chowders
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fish fillets -- fresh or
                        frozen
   4      slices        bacon
     3/4  cup           onion -- chopped
  16      ounces        tomatoes
   2      cups          boiling water
   1      cup           potatoes -- raw diced
     1/2  cup           carrot -- diced
     1/2  cup           celery -- chopped with leaves
     1/3  cup           catsup
   2      teaspoons     worcestershire sauce
   1      teaspoon      salt
     1/8  teaspoon      thyme -- dried
     1/8  teaspoon      marjoram
   1      tablespoon    parsley -- minced, fresh
 

Preparation:

Thaw fish fillets if frozen. Remove bones and skin from fish; cut fish into 1-inch pieces. Cut bacon into 1/2-inch pieces. In a large saucepan over moderate heat, fry bacon until crisp, turning freguently. Add onion, and cook and stir over moderate heat until tender and translucent. Cut tomatoes into bit-sized piece. Add tomatoes, tomato liquid from can, and all remaining ingredients except the fish and the parsley to the onions. Bring to a boil; reduce heat to low, cover, and simmer for about 45 minutes. Add fish; cover and simmer for another 10 to 12 minutes, until fish flakes and is tender. Garnish each serving with a sprinkle of parsley.