Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        catfish fillets
   2      tablespoons   brown mustard
   2      teaspoons     honey
     2/3  cup           pecans
     1/3  cup           seasoned bread crumbs
     3/4  pound         thinly sliced sweet potato
                        peanut oil
                        orange wedges

Preparation:

Here is a fish recipe that uses both the sautéing technique and the pecans, to a completely different effect. Cut catfish into 1/2x2" fingers. Brush with brown mustard and honey. Dredge in a mixture of pecans ground with seasoned bread crumbs and set aside. Sauté potato in peanut oil until crisp and brown and drain on paper towels. Add oil to pan and sauté fish until it flakes to the touch. 4-5 minutes per side. Serve fish with the chips and orange wedges.