Fetzer Five Lily Chowder
Grrrrrgh!
Course : Chowders
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  yellow onion
     1/4           cup  shallot
  1           teaspoon  olive oil
     1/2           cup  chardonnay wine
  1                     bay leaf
  5               cups  vegetable stock
     1/4      teaspoon  kosher salt
     1/2      teaspoon  freshly ground black pepper
  2          teaspoons  fresh thyme
  2          teaspoons  fresh oregano
     1/2           cup  celery
  1                cup  leeks -- white part only
  2          teaspoons  dry sherry
  2          teaspoons  chives
  1           teaspoon  garlic
  2          teaspoons  flat-leaf parsley
  2          teaspoons  lemon zest
 

Preparation:

heat olive oil in a skillet, over a moderate flame add onions and shallots heat and stir for 3-4 minutes, until softened and just beginning to color remove from heat puree half of the onion mixture in a food processor or blender add pureed mixture back into pan with remaining onion mixture stir in chardonnay, bay leaf, and vegetable stock bring to a boil, reduce heat, and simmer for 10 minutes season to taste with salt and pepper cover and chill until just before service to serve: heat soup just to a simmer add thyme, oregano, celery, leek, and sherry bring to a boil, reduce heat, and simmer for 2 minutes remove and discard bay leaf ladle into warmed soup bowls sprinkle with chives combine garlic, parsley, and lemon zest-mix well place a small bit of garlic mixture atop each serving serve hot

 

Nutritional Information:

167 Calories (kcal); 3g Total Fat; (16% calories from fat); 6g Protein; 30g Carbohydrate; 2mg Cholesterol; 1088mg Sodium