Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        salt cod soaked overnight
   4                    potatoes diced
   4      medium        onions chopped
   2      cloves        garlic chopped fine
   1      large         pimento chopped
   4      tablespoons   olive oil

Preparation:

Drain cod and rinse several times to remove salt. Heat oil and sauté' onions, garlic, and pepper until vegetables are soft. Add cod and potatoes. Simmer covered for about 30 minutes or until fish is cooked. Season with salt and pepper to taste. Garnish with sprigs of parsley. Serve with Portuguese or Italian brea