Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    garlic cloves -- chopped
  30      milliliters   cumin
  30      milliliters   olive oil
  15      milliliters   dried pepper flakes
  30      milliliters   cilantro -- chopped
     1/2                lemon -- juice of
     1/2  kilogram      filets of red snapper

Preparation:

1. Preheat oven to 175 cup. 2. Mix garlic, cumin, olive oil, pepper flakes, cilantro, and lemon juice. 3. Put the filets in a shallow baking dish and spread this paste over them. 4. Bake at 175 cup for 5 to 10 minutes.