Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        bass -- (whole)
   1      tablespoon    salt
   1      teaspoon      pepper
   6      slices        bacon
   1                    onion -- (chopped)
   1      cup           apple -- (diced)
   2                    lemon -- (thinly sliced)
   1                    green pepper -- (chopped)
   1      teaspoon      garlic powder
   1      teaspoon      celery salt
     1/4  cup           butter
     3/4  cup           Worcestershire sauce
   2      tablespoons   soy sauce

Preparation:

Clean fish. (Do not skin.) Remove head and empty cavity. Place 3 strips bacon in bottom of shallow baking tin. Mix onion, apple, lemon and green pepper. Layer 1/3 of mixture on bacon strips. Sprinkle both sides of fish with salt and pepper and place fish on vegetable mixture. Put 1/3 mixture in fish cavity and remaining 1/3 on top of fish. Place 3 strips bacon on top of fish and vegetable bed. Melt butter in saucepan. Add Worcestershire and soy sauce. Add remaining ingredients and bring to boil. Baste fish regularly. Do not turn. Bake until meat separates from bones. Bake at 375F for approximately 1 hour. Serves 4 to 5. NOTE: Serve hot.