Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           fresh orange juice
     1/2  cup           fresh cilantro leaves --
                        chopped
   1      tablespoon    olive oil
   2      cloves        garlic -- peeled and
                        minced
   1                    chipotle pepper -- chopped
   1 1/3  pounds        fish fillets -- (thick)
                        ground black pepper -- to
                        taste

Preparation:

Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour. Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. Bake in a preheated 450F oven 12 minutes per inch of thickness.