Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        grouper -- (fresh)
   3      ounces        sliced mushrooms -- , sautéed
     1/2  ounce         bread crumbs
   3      ounces        daufuskie cheese sauce -- (below)
                        ***SAUCE***
   2      ounces        coarse mustard -- (country mustard)
   2      ounces        heavy cream
     1/2  cup           cheddar cheese
   2      ounces        cooked crumbled bacon
     1/8  teaspoon      Worcestershire sauce
     1/8  teaspoon      Tabasco sauce
                        to taste salt
                        to taste pepper

Preparation:

Make sauce by heating cream in heavy skillet. Add ingredients of sauce. Whisk until smooth over medium heat. Bake grouper at 350F until almost cooked. Add sauce, sautéed mushrooms and bread crumbs. Return to oven until bread crumbs brown. Serve with lemon wedge.