Shellfish With Devilled Apricots
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   minced shallots
                        OR 1/4 cup minced green onions -- no tops
     1/4  cup           unsalted butter
   1      pound         sea scallops -- halved
                        -- rinsed and patted
                        -- dry
     1/2  pound         medium shrimp -- shelled and
                        -- deveined
   1      cup           snow peas
     1/4  cup           dry white wine or dry vermouth
     1/4  cup           whipping cream
   1      tablespoon    Dijon-style mustard
  10      ounces        fresh apricots -- halved
                        -- about 6 to 8 whole
                        -- cots
                        salt
                        pepper
   1      tablespoon    fresh parsley -- minced
 

Preparation:

Sauté shallots in butter in a large skillet over medium-low heat 2 minutes; increase heat to high. Add scallops and shrimp; sauté just until opaque, about 4 minutes. Add snow peas; sauté 30 seconds. Remove from heat; remove seafood mixture with a slotted spoon to a bowl. Add wine, cream and mustard to skillet; heat over medium heat, stirring constantly, to boiling. Add apricots; simmer over low heat until apricots are fork-tender, 2 to 4 minutes. Gently stir in seafood mixture. Season to taste with salt and pepper. Sprinkle with parsley before serving.