Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          shortening -- up to 3
   1      cup           cornmeal
     1/2  cup           flour
   2      teaspoons     salt
   1      teaspoon      pepper
     1/2  teaspoon      garlic salt
     1/2  teaspoon      onion salt
   1      pound         boneless catfish

Preparation:

Heat shortening in deep fryer or deep saucepan. Combine cornmeal, flour, salt, pepper, garlic salt and onion salt in paper or plastic bag. Put 3 or 4 pieces of fish in bag. Shake until well coated. Fry fish in hot shortening until brown and tender.