Alaskan Fish Bake
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           carrot -- shredded
     1/2  cup           celery -- finely chopped
     1/2  cup           onion -- finely chopped
   1                    bouillon cube -- chicken
   2 1/2  cups          water
     3/4  cup           rice -- long-grain
   1      tablespoon    margarine -- unsalted
     1/3  cup           flour -- all-purpose
     1/2  teaspoon      garlic salt
     1/4  teaspoon      dill weed
     1/4  teaspoon      onion powder
   4                    salmon steaks -- 1/2" thick
     1/2  cup           mayonnaise
 

Preparation:

1. Gently boil carrot, celery, onion and bouillon in water in pot, covered, 10 minutes. Stir in rice and margarine. Simmer, covered, 20 minutes (not all liquid will be absorbed). 2. Combine flour, garlic salt, dill and onion powder on waxed paper. Spread salmon on both sides with mayonnaise. Dip in flour mixture. Lightly brown steaks on both sides in ungreased skillet over medium heat. 3. Pour UNDRAINED rice mixture into shallow baking dish, about 11x7". Place steaks on top of rice mixture. 4. Bake, uncovered, in preheated hot oven (400F) for 20-25 minutes or until fish is cooked through. Let stand 5 minutes before serving.