Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          broad egg noodles
   4      cups          frozen oriental mix veg
   2      cups          milk
   1      cup           light cream cheese -- cubed
   1      teaspoon      dried dillweed
  13      ounces        water-pack flake light tuna -- drained [2 6.5oz
                        -- can
     1/2  teaspoon      salt
     1/4  teaspoon      pepper

Preparation:

In pot of boiling salted water, cook noodles until tender but firm, 8-10 minutes. Add vegetables; drain and return to pot. Meanwhile, in saucepan, heat milk and cheese over medium heat, stirring, for 7 minutes or until melted. Stir in dillweed. Add noodles along with tuna; cook, stirring, over medium heat until piping hot. Season with salt and pepper.