Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          pineapple juice
     3/4  cup           water
   1 1/2  tablespoons   cornstarch
   1      cup           pineapple chunks -- drained
   2      cans          tuna -- drained and flaked
                        fluffy cooked rice
                        flaked coconut
                        toasted slivered almonds

Preparation:

In a heavy saucepan, combine pineapple juice, water, and cornstarch (when you've mixed with a little of the water first). Cook over low heat until thickened. Add pineapple chunks and tuna and reheat and simmer for 5 to 10 minutes. Serve over fluffy rice and top each serving with a sprinkling of coconut and slivered almonds