Amount Measure Ingredient -- Preparation Method
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7 ounces Italian tuna packed in oil
1/4 stick butter
20 milliliters garlic chopped
2 tablespoons fresh chopped parsley
1/4 cup white wine
salt and pepper to taste
1 28 oz can tomatoes chopped peeled
Preparation:
Melt butter and tuna oil in pan.
Sautee garlic for 2 min, until golden. Add tuna and cook 5 minutes.
Add tomatoes, wine and parsley, salt and pepper and cook on low heat 30 minutes Serve over cooked, drained pasta.
