Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    hard-boiled egg per person -- thinly sliced
     1/2  can           tuna per person -- drained and flaked
                        -- (6 1/2 oz.)
   4                    black -- pitted olives per
                        (cut each into 4 -- pieces)
   1      medium        onion -- very finely minced
                        chopped parsley (optional)
                        toasted, slivered almonds
                        equal parts mayonnaise and -sour cream
   1                    juice from lemon
   2      packages      Knox unflavored gelatin
     1/2  cup           water

Preparation:

Using hands for mixing and adding eggs last to keep them intact, mix the first six ingredients. Mix mayonnaise, sour cream and lemon juice. Set aside. Add gelatin to water and soak until the gelatin expands. Heat on a low flame until just at the melted point. Pour into mayonnaise mixture and stir like mad. Fold in dry ingredients (first six ingredients) and stir well. Either pour into mold or just toss and chill in bowl in fridge.