Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         eggs
   1      cup           evaporated milk
   1      cup           plain yogurt
   3      ounces        feta cheese -- crumbled
     1/3  pound         Swiss cheese -- shredded
     1/3  cup           fresh parsley -- chopped
   1      teaspoon      dried basil
   1      teaspoon      dried oregano
   4                    garlic cloves -- minced
     1/2  pound         angel-hair pasta -- cooked
   1      can           mild chunky salsa -- (16 oz)
   1      pound         med shrimp -- peeled, uncooked
     1/2  pound         mozzarella cheese -- shredded

Preparation:

Heat oven to 350F Coat bottom and sides of an 8x12" baking dish with cooking spray. In separate bowl, blend eggs, milk, yogurt, feta and Swiss cheeses, parsley, basil, oregano and garlic. Spread half the pasta over bottom of baking dish. Cover with salsa. Add half the shrimp. Spread remaining pasta over shrimp. Pour and spread egg mixture over pasta. Add remaining shrimp and top with mozzarella cheese. Bake 30 minutes. Remove from oven and let stand 20 minutes before serving. From "Come On In," an award-winning cookbook from the Junior League of Jackson, Miss.