Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         shrimp; peeled -- deveined
   3      cloves        garlic -- finely minced
   1                    onion -- finely chopped
   3      tablespoons   olive oil
   2      tablespoons   flour
     1/2  cup           dry marsala
   1      cup           chicken broth
     1/2  cup           Italian parsley -- minced
                        salt and pepper
   1      pound         linguine

Preparation:

Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed. Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of minutes, stirring constantly. Lower heat to medium and add shrimp; cook until shrimp are just pink and done. Serve over pasta, cooked according to package directions.